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Laura Frankel, executive chef of Wolfgang Puck's restaurant in the Spertus Museum in Chicago Laura Frankel, executive chef of Wolfgang Puck's restaurant in the Spertus Museum in Chicago and founder and co-owner of Shallots, discus... Started by Amy Domestico	0	Sep 24
Gary Vaynerchuk, currently on his book tour for his new book Gary Vaynerchuk, currently on his book tour for his new book, Crush It: Why NOW Is the Time to Cash In on Your Passion, shares his book a... Started by Amy Domestico	0	Sep 24
Author, chef and TV host Martin Yan Author, chef and TV host Martin Yan, founder of Food Network South Beach and NYC Wine and Food Festival Lee Brian Schrager, bartender of ... Started by Amy Domestico	0	Sep 4
ONEHOPE ........and its social media efforts Jake Kloberdanz, CEO of ONEHOPE, a Southern California winery that donates 50 percent of its profits to a variety of charities, drops in ... Started by Amy Domestico	0	Sep 3
In The Kitchen In the Kitchen welcomes winemaker Chris Millard to discuss his winemaking at Newton Vineyard, as well as his hobbies which include baking... Started by Amy Domestico	0	Jul 7
Come join the discussion! Cooking and Wine, two of my favorite things when it comes to socializing whats yours? http://budurl.com/CA617 Started by Amy Domestico	0	Jun 17