Tar Heel Wines - Wine and winemaking news in NC North Carolina

Amy Domestico

Laura Frankel, executive chef of Wolfgang Puck's restaurant in the Spertus Museum in Chicago

Laura Frankel, executive chef of Wolfgang Puck's restaurant in the Spertus Museum in Chicago and founder and co-owner of Shallots, discusses her latest cookbook, Jewish Slow Cooker. http://budurl.com/recipes924

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